Sitka Local Foods Network Honors Innovation
Putting seafood to new uses earned recognition and cash prizes at the 5th annual Sitka Food Business Innovation Contest.
Putting seafood to new uses earned recognition and cash prizes at the 5th annual Sitka Food Business Innovation Contest.
Efforts to expand Alaskans’ diet beyond 95 percent imported foods are drawing from the fields of medicine, mental health, and even outer space.
A small business in Fairbanks that grew from a bus to a storefront in a year has won the 2021 Golden Carrot award from the Alaska Department of Natural Resources in recognition of its Alaska Grown display creativity, support of Alaska Grown small businesses, and success during the fifth annual “Alaska Grown $5 Challenge” campaign.
“We cannot be complacent. We need every business fully engaged in this effort. For the safety of our community’s employees, business owners, and customers, we have developed seven recommendations for bars and restaurants to reduce the risk of transmission.”
Here is a look at some of Alaska’s businesses that are doing good for their communities.
Levi Adams of Forage and Farm and Andrew Jylkka of Southeast Dough Company, have won the two $1,500 prizes in the third annual Sitka Food Business Innovation Contest.
The Anchorage Economic Development Corp. Board of Directors voted to support Proposition 13, a ballot initiative introducing a 5 percent retail sales tax on alcohol within the Municipality of Anchorage.
Alaskan Brewing Co.’s popular Smoked Porter added another medal to its long list of awards, taking silver at the European Beer Star Awards.
Summit Spice & Tea Co., Anchorage’s largest specialty food retail store, announced the purchase of ecommerce gift box and specialty food online store Alaska Artisanal.
Alaskan Hard Seltzer is brewed with an ingredient that should be familiar to fans of Alaskan’s ales: locally foraged Sitka spruce tips.