At the ribbon cutting for Seward’s new cruise ship terminal, Exit Glacier Greenhouses won the inaugural $20,000 prize in Royal Caribbean’s Port Partners small business accelerator program.
When a major mariculture grant program ends this year, Alaska’s kelp farms will face one of their biggest tests thus far.
A three-year federal review identifies seventy-seven sites on Alaska’s southern coast that might be suitable for shellfish and seaweed cultivation.
The Fred Meyer store on Northern Lights Boulevard won the Alaska Division of Agriculture’s 2025 Alaska Grown $5 Store Challenge.
Finding the sweet spot: Zach and Karianne Smith bring new energy, ideas to longtime Palmer farm and year-round produce stand Bushes Bunches.
A license to propagate patented hybrids of honeyberry and sour cherry opens a new chapter for Common Ground Alaska farm in Big Lake.