Lists
We provide the information in our lists and directories for free as a service to our readers; we also provide listings to the companies therein free-of-charge as a service to the business community. Our goal at Alaska Business is inform and connect business-minded organizations and individuals in whatever way we can.
The lists below are updated in the month they are published in the print edition; those which appear annually in the Power List are updated in January when the Power List is published.
In addition to our industry directories, we have three flagship lists: The Corporate 100 (companies ranked by number of Alaska employees) published in April; the Best of Alaska Business awards (our readers vote on their favorite Alaska businesses) published in July; and the Top 49ers (organizations that are 51 percent Alaskan owned, ranked by revenue) published in October.
Alaska Business Lists
Purchase all lists as Excel digital download
2020 Monthly Schedule
January:
Annual Power List (print, digital, and Excel)
Collecting info 10/13 through 11/13
February:
Architects & Engineers
Collecting info 10/13 through 11/13
March:
Construction Contractors
Collecting info 10/13 through 11/13
April:
Corporate 100
Collecting info 1/7 through 1/31
May:
Oil & Gas
Collecting info 2/11 through 3/6
June:
Transportation
Collecting info 3/10 through 4/7
July:
Best of Alaska Business Awards (BOAB)
August:
Industry Support Services
Collecting info 5/12 through 6/5
September:
Alaska Native Corporations
Collecting info 6/9 through 7/2
October:
Top 49ers
Collecting info 7/8 through 8/7
November:
Mining
Collecting info 8/11 through 9/4
December:
No Directory
SURVEY CONTACT: EMILY OLSEN AT 907-257-2914
In This Issue
The Marx Bros. Café
January 2020
Jack Amon and Richard “Van” Hale opened the doors of the Marx Bros. Café on October 18, 1979; however, the two had already been partners in cuisine for some time, having created the Wednesday Night Gourmet Wine Tasting Society and Volleyball Team Which Now Meets on Sunday, a weekly evening of food and wine. It was actually the end of the weekly event that spurred the name of the restaurant: hours after its final service, Amon and Hale were hauling equipment and furnishings out of their old location and to their now-iconic building on Third Street, all while managing arguments about equipment ownership, a visit from the police, and quite a bit of wine. “If you’ve ever seen the movie ‘A Night at the Opera” starring the Marx Brothers, that’s what it was like,” Hale explains.