November 14 marked opening day for Blaze Fast-Fire’d Pizza in Wasilla, the fast-casual artisanal pizza franchise’s first foray into the Last Frontier.
A new expansion gives 49th State Brewing Company a location inside Ted Stevens Anchorage International Airport, serving food and drinks on both sides of security.
An empty hole now sits in the middle of the Great Alaska Mall, where Alaska Bagel served coffee and brunch to Midtown Anchorage for more than twenty-five years. The shop served its last dine-in customer on October 21, three weeks after receiving notice from the landlord to move out.
Through the program, Anchorage restaurants have provided premade and hot meals to children, families, and seniors through local nonprofits.
Op-Ed: Anchorage Business Leaders Call for Voluntary Increased Safety Measures for Bars and Restaurants
“We cannot be complacent. We need every business fully engaged in this effort. For the safety of our community’s employees, business owners, and customers, we have developed seven recommendations for bars and restaurants to reduce the risk of transmission.”
Marx Bros. Café is an icon in the Anchorage dining scene, which is a result of both their long history of quality and their ongoing drive to innovate and surprise. Co-owners Richard “Van” Hale and Jack Amon are part of the 2020 class of laureates inducted into the Alaska Business Hall of Fame.
One winner is opening a food cart so she can sell Alaska-raised pork sandwiches. Another will use her prize to jump start her sauerkraut business. And another is making seasoning mixes to sell at the Sitka Farmers Market and outside Harrigan Centennial Hall this summer.
Charles Elliott Jackson, Jr. and Toni L. Strauss, owners of the Seward Hospitality Group (ZPA LLC), were recognized as one of the fastest growing privately held companies in the United States for 2018 with an Inc. 5000 award in San Antonio, Texas.
James Beard Award-nominee Laura Cole brings her flair for local, fresh, sustainable Alaska cuisine to the Anchorage Museum’s full-service restaurant and atrium café this April as the museum leans into its summer visitor season.
This year Subway of Alaska celebrates thirty years in the Last Frontier. Throughout those thirty years, in addition to providing a healthy dining option…