Marx Bros. Café is an icon in the Anchorage dining scene, which is a result of both their long history of quality and their ongoing drive to innovate and surprise. Co-owners Richard “Van” Hale and Jack Amon are part of the 2020 class of laureates inducted into the Alaska Business Hall of Fame.
One winner is opening a food cart so she can sell Alaska-raised pork sandwiches. Another will use her prize to jump start her sauerkraut business. And another is making seasoning mixes to sell at the Sitka Farmers Market and outside Harrigan Centennial Hall this summer.
Charles Elliott Jackson, Jr. and Toni L. Strauss, owners of the Seward Hospitality Group (ZPA LLC), were recognized as one of the fastest growing privately held companies in the United States for 2018 with an Inc. 5000 award in San Antonio, Texas.
James Beard Award-nominee Laura Cole brings her flair for local, fresh, sustainable Alaska cuisine to the Anchorage Museum’s full-service restaurant and atrium café this April as the museum leans into its summer visitor season.
This year Subway of Alaska celebrates thirty years in the Last Frontier. Throughout those thirty years, in addition to providing a healthy dining option…
The U.S. Small Business Administration (SBA) 2018 Alaska Small Business Person of the Year is Lori Brewer, owner of Caffe D’arte in Anchorage, Alaska.
Dennis Gray Jr. sets his fishing gear with a calm and practiced rhythm in the Gulf of Alaska, south of Glacier Bay National Park and Preserve.
The Subway® restaurant at 9000 Lake Otis Parkway is being replaced by a new Subway® restaurant opening next door at 8936 Lake Otis Parkway.
A brand new cooking show called Double The Flavor has launched and hit the airwaves on November 19, 2017, on KYUR ABC Channel 13 Sunday nights at 10pm, following Shark Tank.
