The owners and operators of Chugach Farm grow nutrient-dense food through sustainable and regenerative methods with a focus on living self-sufficiently.
The St. Pierre family of Goosefoot Farm in Fairbanks has been selected by the Alaska agriculture community as the 2019 Alaska State Fair Farm Family of the Year.
The Alaska Division of Agriculture invites the public to submit nominations for the 20th Annual Farm Family of the Year award, which will be presented at the 2019 Alaska State Fair.
The Anchorage Midtown Farmers Market will be held on Saturdays starting June 22 in the BP Alaska building parking lot. Approximately twenty-five vendors are expected to sell their products at the new market.
Small business owners around the state provide local meat options, whether through raising animals in Alaska or processing game meats and fish sourced in the Last Frontier. Below is a range of butchers, wholesalers, and game processors to help you get your meat fix.
The Southeastern community of Haines was once known as the strawberry capital of Alaska. In the 1900s, Charlie Anway’s prolific red berries were shipped throughout the state—his largest berry measuring seven inches in circumference. During the harvesting season for more than two decades, Anway hired up to twenty pickers and grossed more than $700 a day.