Birds Large and Small Sniff Their Way Through Life
Students conduct a pre-trip inspection on a truck to make sure it is safe to drive at Northern Industrial Training.
In the 1820s, painter and naturalist John James Audubon designed an experiment to test if birds had a sense of smell. He dragged a rotten hog carcass into a field, then piled brush on top of it. After none of the local turkey vultures appeared, Audubon concluded that vultures hunted using their eyes alone.
Gabrielle Nevitt has for years pondered the smelling abilities of animals. She has studied salmon finding their way back to their birth streams and “tube-nosed” ocean birds, like albatrosses and shearwaters. The researcher from the University of California, Davis started a recent lecture in Fairbanks by pointing out how Audubon erred in his pig-and-vulture experiment.
Turkey vultures are most sensitive to a gas called ethanethiol, the rotten-egg scent that wafts from a carcass in the first 24 hours after something dies. Audubon, it seems, employed a dead pig that was quite far along in the decomposition process, emitting compounds even turkey vultures found offensive.
Nevitt said she still notices some textbook references to birds’ inability to smell, though scientists have proven the opposite many times.
In Nevitt’s study of the “odor landscape” of the great southern ocean surrounding Antarctica, the and her colleagues examined how albatrosses could find one of their favorite meals, dead squid floating on the surface.
“How do they find prey in a featureless ocean?” she said.
Nevitt discovered that the large seabirds could smell a few molecules of squid from more than 15 miles away. The birds zig-zag up a scent trail to reach their target, much like a Labrador retriever zeroes in on a grouse.
A student who worked with Nevitt also discovered a few years ago that seabirds’ attraction to the sulfurous smell of phytoplankton may be a reason people find dead birds with bellies full of plastic.
Matthew Savoca, now a postdoctoral researcher at Stanford, found that plastic discarded in the ocean becomes stinky within a few weeks as algae coats it. Birds may gulp plastic chips down based on this scent alone, which they associate with food. He also tested birds with plastic not soaked in ocean water. Birds did not eat the raw plastic.
While different birds have varying senses of smell, Nevitt has studied species with noses more sensitive than some dogs’. Even the smallest land birds use their noses, scientists have found.
Biologist Julie Hagelin of UAF’s Institute of Arctic Biology recently worked on a study of zebra finches, tiny birds often for sale in pet stores. After a mother finch laid eggs, Hagelin’s colleagues in Germany moved the eggs to the nests of a “foster” mother. When they hatched, chicks begged for food more actively when an experimenter puffed the real mother’s scent in the face of a chick.
The sense of smell is important for birds, like these robin chicks.
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“They can smell their genetic mom, even though they have never met her,” Hagelin said of the day-old chicks. “It’s possible that Mom may provide some chemical information in the egg that chicks recognize after hatching.”
Hagelin pointed out how important scent is for zebra finches and other species like dark-eyed juncos, soon to be visitors to many Alaska backyards. Other scientists have shown juncos select their mates based on scent.
Finches and juncos don’t possess the snorkel-like nose of an albatross, nor the large olfactory bulb (devoted to smell) in the brains of albatrosses and turkey vultures.
“The olfactory bulb of a zebra finch or junco is a tiny dot compared to the rest of the brain, proving we have a lot left to learn.” Hagelin said.
A correction: Last week, I wrote about the Innoko River. A few savvy readers pointed out that while the Innoko may be the fifth-longest river in Alaska depending on what branches you count, it is not Alaska’s fifth-largest in volume of water. Among others, the Koyukuk and Teedriinjik (Chandalar) move more water.
In This Issue
Diving into Alaska Aquaculture
Aquaculture is an industry Alaskans are probably familiar with, even if they’re unfamiliar with the term itself. Broadly, aquaculture refers to the cultivation of numerous species of fish and aquatic plants, such as shellfish, algae, and finfish, as well as enhancement and restoration projects designed to increase wild populations of specific species, says Heather McCarty, vice-chair of the Alaska Mariculture Task Force.