Governor Dunleavy Signs Senate Bill 16
“Save the Alaska State Fair Act” clarifies irregularities in Title 4 of the state’s alcohol license laws
Governor Mike Dunleavy (center) and Senator Peter Micciche (left) after signing the Senate Bill 16.
ANCHORAGE–Governor Michael Dunleavy signed Senate Bill 16 which expands license types under Title 4 of the state’s alcohol license laws. This bill allows alcohol service in areas that had previously operated under a recreational site license before the Alcoholic Beverage Control (ABC) Board denied licenses they deemed to be operating contrary to state law. The Alaska State Fair, the Alaska Center for Performing Arts, and concerts can once again be licensed by the ABC Board.
“This bill allows local businesses and non-profits to provide service to Alaskan patrons while operating as they have for many years. Protecting small businesses that support a vibrant community plays a large role in keeping Alaska open for business,” said Governor Dunleavy. “I thank Senator Micciche and the Legislature for swift action on this issue.”
“The spirit of this bill is about supporting small businesses and existing high-quality operators,” said Senator Peter Micciche, the bill’s sponsor. “Part of what funds the state fair and keeps ticket prices affordable are alcohol sales, which also help fund fair entertainment and great youth organizations like 4-H. SB 16 will ensure Alaskans can continue to enjoy the state fair, as they have for nearly 40 years. This bill is part of a larger effort to modernize and reform our state’s alcohol laws, but this specific issue required immediate action to assist small, responsibly-operated businesses in their continued operation.”
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The Marx Bros. Café
Jack Amon and Richard “Van” Hale opened the doors of the Marx Bros. Café on October 18, 1979; however, the two had already been partners in cuisine for some time, having created the Wednesday Night Gourmet Wine Tasting Society and Volleyball Team Which Now Meets on Sunday, a weekly evening of food and wine. It was actually the end of the weekly event that spurred the name of the restaurant: hours after its final service, Amon and Hale were hauling equipment and furnishings out of their old location and to their now-iconic building on Third Street, all while managing arguments about equipment ownership, a visit from the police, and quite a bit of wine. “If you’ve ever seen the movie ‘A Night at the Opera” starring the Marx Brothers, that’s what it was like,” Hale explains.