“We cannot be complacent. We need every business fully engaged in this effort. For the safety of our community’s employees, business owners, and customers, we have developed seven recommendations for bars and restaurants to reduce the risk of transmission.”
Here is a look at some of Alaska’s businesses that are doing good for their communities.
Levi Adams of Forage and Farm and Andrew Jylkka of Southeast Dough Company, have won the two $1,500 prizes in the third annual Sitka Food Business Innovation Contest.
The Anchorage Economic Development Corp. Board of Directors voted to support Proposition 13, a ballot initiative introducing a 5 percent retail sales tax on alcohol within the Municipality of Anchorage.
Alaskan Brewing Co.’s popular Smoked Porter added another medal to its long list of awards, taking silver at the European Beer Star Awards.
Summit Spice & Tea Co., Anchorage’s largest specialty food retail store, announced the purchase of ecommerce gift box and specialty food online store Alaska Artisanal.
Alaskan Hard Seltzer is brewed with an ingredient that should be familiar to fans of Alaskan’s ales: locally foraged Sitka spruce tips.
The food service teams at Red Dog Mine, BP’s Main Construction Camp and Tarmac Camp, and the housekeeping teams at Hilcorp’s Milne Point unit are all award recipients.
The Women, Infants, and Children public health nutrition program is now offering Anchorage families a new way to shop for WIC benefits using an electronic benefit transaction card.
Brewers from across Southcentral Alaska are gearing up with local restaurants to share their best local brews and gourmet bacon dishes at the seventh annual Beer and Bacon Festival at The Lakefront Anchorage.