Seaweed, Strawberries, and Rhodiola Get Specialty Crop Grants

The division received eleven applications for the grants and awarded seven, averaging about $30,000, to the following:

• Alaska Sea Grant, of Seward, for investigation of high-pressure seaweed processing;
• University of Alaska Fairbanks, for strawberry variety trials;
• Glennallen High School, for grow towers for specialty crops;
• Chilkat Valley Historical Society, of Haines, for the Charles Amway Berries Trials project;
• Fishermen Fresh, in Southeast Alaska, for seaweed seed string improvements, and for assessing scalable hatchery techniques;
• Homer Soil and Water Conservation District, for specialty crop improvements to enhance accessibility for ageing farmers;
• and Alaska Rhodiola Enterprises, of Palmer, for productivity to accelerate rhodiola growth and reduce harvest time.

Rhodiola is a flower that grows in high altitude and cold climates and is used for herbal medicine or ornamentation.

“Specialty crops,” as defined by the U.S. Department of Agriculture, include fruits and vegetables, tree nuts, dried fruits and horticulture, kelp, seaweed, and nursery crops.

While kelp and seaweed do meet the USDA specialty crop definition, federal restrictions exclude other aquaculture products from the grant program. A list of USDA-eligible specialty crops is available at the USDA website.