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$1.8 Million in Food Security Grants

Dec 27, 2021 | Agriculture, Government, News

Alaska Business

Two new US Department of Agriculture (USDA) grant programs–the Micro-Grants for Food Security Program (MGFSP) and the Meat and Poultry Inspection Readiness Grant (MPIRG)–are bringing $1.8 million to Alaska.

Dozens of Small-Scale Projects

The Alaska Division of Agriculture awarded more than $1.6 million through the MGFSP, which is part of the 2018 Farm Bill that created a special program for Alaska, Hawaii, and US territories for improvements to food security. The program helps individuals and organizations increase the quantity and quality of locally grown food in food insecure communities through small-scale, agricultural-related projects.

The Division of Agriculture received over 2,300 pre-applications and more than 1,000 proposals for funding in the inaugural year of the program. Of those, 234 were approved for funding by the USDA Agriculture Marketing Service. 

“The response to this program has been overwhelming”, says David W. Schade, director of the Division of Agriculture. “Many awards were reduced from the requested amount, as we endeavored to provide funding to as many people and organizations as possible.”

The Division focused funding on projects critical for food security, with a priority on Alaska’s critical rural supply chain. The USDA approved more than sixty grants totaling more than $360,000 for greenhouse projects; more than forty totaling over $320,000 for gardening proposals; almost thirty grants totaling over $260,000 for proposals related to storage facilities; and more than twenty-five grants totaling $145,000 for fencing projects.

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The Meat and Poultry Inspection Readiness Grant, a new program funded by the Consolidated Appropriations Act of 2021, awarded $200,000 to Mat Valley Meats in Wasilla. MPIRG was designed to help existing meat processors upgrade slaughter facilities so that the plants meet USDA inspection requirements.  With assistance of the Division of Agriculture, a proposal to upgrade current Mat Valley Meats facilities and to purchase a mobile slaughter unit was approved on December 7.

“We are very pleased that these grant projects will be spread across Alaska,” says Governor Mike Dunleavy. “Food security is a high priority for my administration; I am excited to see all the gardens, greenhouses, storage facilities, fencing, and the increase in slaughter facilities that will help move Alaska toward greater food independence.”

The Division will provide additional grant opportunities through the Micro-Grants for Food Security Program, anticipated to be available February 2022.  Information for the next opportunity will be available through the Division of Agriculture’s Grants web page.

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