Same Sun, Superior Science
When Alex Papasavas started her restaurant, Turkey Red, in Palmer a decade ago, her goal was to locally-source as much meat and produce as she could.
When Alex Papasavas started her restaurant, Turkey Red, in Palmer a decade ago, her goal was to locally-source as much meat and produce as she could.
The Southeastern community of Haines was once known as the strawberry capital of Alaska. In the 1900s, Charlie Anway’s prolific red berries were shipped throughout the state—his largest berry measuring seven inches in circumference. During the harvesting season for more than two decades, Anway hired up to twenty pickers and grossed more than $700 a day.