Chef Takes Charge of NMS Education Food Operations

A subsidiary of NANA regional corporation is counting on an expert chef to have the right recipe to feed students throughout Alaska. NMS Food and Facilities Management promoted Scott Evers to the position of Director of Operations, Education.

Evers, originally from Eagle River, graduated from the California Culinary Academy in San Francisco. He has been with NMS since 2008, starting as an executive chef. He was promoted to general manager in 2011 and managed accounts that have seen tremendous growth and longevity, such as UAA. He navigated the acquisition of the Alaska Airlines Center in 2013 and the contract renewal for all UAA contracts in 2017.

Most recently, Evers has overseen many NMS accounts for K-12 schools, and he frequently travels throughout Alaska, supporting field managers. Evers has recently taken a larger role supporting NMS Airport Fleet Services, the First Americans Museum in Oklahoma, and Diné College in Arizona.

Evers is an American Culinary Federation certified executive chef. He has managed some of the finest kitchens in Anchorage and owned a catering company that supported movie productions and events like Arctic Man.