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  6.  | Tlingit & Haida Welcomes Two New Managers

Tlingit & Haida Welcomes Two New Managers

Feb 11, 2022 | Alaska Native, Right Moves


The Central Council of the Tlingit & Haida Indian Tribes of Alaska (Tlingit & Haida) brings in two new managers, one of them in a newly formed department.

Tlingit & Haida’s Tribal Operations division welcomed Anthony Lindoff as the new Food Security Manager, supervising traditional food security initiatives through collaboration with tribal programs and partners. One of the department’s efforts is to get Southeast Alaska Native foods into a tribe-wide distribution program.

Lindoff is the son of the late Josephine Lindoff (Tlingit) of Hoonah and the late Robert Carle (Haida) of Hydaburg. His Tlingit name is Khaakhootee and he is Kaagwaantaan (Eagle Wolf) from the Gooch Hit (Wolf House of Klukwan). He is the grandchild of the late James and Elizabeth Lindoff (Hoonah) and the late Amps and Martha Carle (Hydaburg). He was raised by his mother in Hoonah in a subsistence lifestyle.

Lindoff earned a degree in international business from Fort Lewis College in Durango, Colorado in 2008 and began his career in economic development, working with Sealaska Corporation and Goldbelt Corporation before becoming a small business owner. Lindoff owns and operates Kaawu Shellfish Co., an oyster farm in Xutsgheeyi (Brown Bear Bay) outside of Hoonah. Since 2013, Lindoff has been a member of the Huna Totem Corporation board of directors and is currently serving as vice chair.

Lindoff says he hopes to redefine the term subsistence and what it means to live off the land. “One of my main goals of the Food Security department is to reconnect and strengthen our deep and spiritual bond to the land by normalizing hunting, fishing, and gathering our traditional foods and making them available to all tribal citizens,” he says.

Tlingit & Haida President Richard Chalyee Éesh Peterson says food security has become an increasing concern for tribal members. “Especially during the pandemic and issues with Alaska Marine Highway System, our communities are seeing food shortages like never before. We are excited to stand up our new department and bring Anthony on to lead these efforts. His unique business experience coupled with his education and firsthand knowledge as traditional foods gatherer make him an ideal person to build a program to address food insecurity and assure that we can meet our goals to protect, enhance, and provide for our way of life for generations to come.”

Current Issue

Alaska Business April 2024 Cover

April 2024


Jamie “JC” Cowan comes aboard as Business & Economic Development Manager with the Tribal Development division. Cowan’s responsibilities include collaborating to bring in grant funding, coordinating on the initiation of capital projects, and developing entrepreneurship programs in tribal communities.

Cowan was born in Oakland, California and raised in Phoenix, Arizona. She holds a Bachelor of Science degree in applied management from Grand Canyon University. She has more than fifteen years of experience in administration, public safety, and construction. Cowan recently worked for Southeast Alaska Regional Health Consortium as a senior-level executive assistant and provider recruitment coordinator. She has shown an affinity for fast-paced environments, problem-solving, and critical thinking.

Cowan currently lives in Juneau and has “fallen in love with the land and the people.” In her free time, she enjoys cooking, traveling, hiking, fishing, and learning more about the cultures in Southeast Alaska.

“Our Tribe has been moving towards economic sovereignty,” says Peterson. “JC is going to be key to moving that mission forward. Economic development creates new job opportunities for our tribal citizens and brings in unencumbered funding the Tribe can direct to better serve our people, no matter where they live.”

Alaska Business April 2024 cover
In This Issue
The 2024 Corporate 100
April 2024

In their company kitchens, the Corporate 100 blend wholesome ingredients with exquisite utensils to create the scrumptious ambrosia that keeps employees gratified and contented. Meet the top Alaska employers ranked by number of Alaskans on their payroll, and learn the recipe for success. This issue also includes a focus on economic development initiatives in Anchorage and Kodiak.

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