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Urban Harvest: What’s Happening in Your Back Yard

April 23

What are you growing? What do you want to grow? Where can we grow more food in Anchorage? Come to this drop-in lunch hour in the Why What How We Eat exhibition to discuss these topics and more. Featured author Liz Snyder, PhD, from the Food Research, Enterprise, and Sustainability Hub (FRESH) discusses various urban agriculture projects happening throughout Anchorage and opportunities for the future of urban agriculture in Alaska. Included with admission.