‘Significant’ Oil and Gas Investment Forecast at AOGA Conference
The annual economic report prepared for the Alaska Oil and Gas Association conference anticipates $14 billion in industry spending, supporting 2,600 to 2,900 jobs.
The annual economic report prepared for the Alaska Oil and Gas Association conference anticipates $14 billion in industry spending, supporting 2,600 to 2,900 jobs.
Seattle-based nonprofit Business Impact Northwest adds to its Anchorage entrepreneurship services with a federally funded military veteran outreach office.
Trade Associations Business Publications International honored this magazine with a Silver award for a cover photograph and an Honorable Mention for a profile article.
Cook Inlet Tribal Council held a grand opening for Denełchin Lab, an expanded maker space in Muldoon for education, entrepreneurship, and cultural connection.
Rapid growth in the award-winning dessert business has pushed Snowy Berry out of a Midtown Mall kiosk and into a proper storefront.
In his final 3-Year Outlook presentation as CEO of AEDC, Bill Popp warned of decline in working age adults that is dragging the Anchorage economy.
Just about any conference, convention, conclave, or convocation is littered with swag, but that doesn’t mean swag has to become litter. Attention to sustainability by event hosts and swag producers ensures that party favors won’t reflect poorly on the entities whose names are stamped on them.
As part of deep cuts to academic programs, UAA stopped offering a bachelor’s degree in theater. This year, the last student enrolled in the program is graduating, leaving future prospective students and the performing arts community to wonder how local performing arts talent can be developed.
Turkey legs are practically synonymous with the Three Barons Renaissance Fair. Ye Olde Grill has been serving them since 1994, and now the business is under new ownership as the fair moves to a new location.
The 2nd annual Alaska Sustainable Energy Conference included a greater emphasis on the food system as an aspect of sustainability, compared to the inaugural year.