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Entries Wanted for 4th Annual Fishing Families Photo Contest

Enter before November 29


Juneau, Alaska - The Alaska Seafood Marketing Institute (ASMI) once again invites photographers from Alaska and beyond to enter their photographs in the Alaska Fishing Families Photo Contest. Participants will have the opportunity to win cash prizes or the grand prize of two round-trip tickets on Alaska Airlines, which will be decided by ASMI’s Facebook fans.


ASMI will select the appropriate category for each photo and award 1st, 2nd and 3rd place prizes in each of the following categories:

•      Best Action Photo

•      Best Boat Photo

•      Best Family or Kid Photo

•      Best Fish Photo

•      Best Humor Photo

•      Best Scenic Photo


The 1st place prize winner in each category will receive $100, the 2nd place prize winner in each category will receive $50, and the 3rd prize winner in each category will receive $25.


ASMI seeks to enhance the value of the State of Alaska’s fisheries by sharing the beauty and uniqueness of our great state. Submitted photos will help us promote the Alaska Seafood brand around the world. From fishing in Western Alaska to the mountains of Southeast, these images all help tell the story of Alaska Seafood around the world.


To read the full contest rules to upload your submissions, please visit http://photocontest.alaskaseafood.org before November 29, 2015.  Winners will be announced on December 14, 2015. Contact ASMI at photo@alaskaseafood.org or (800) 478-2903 for questions or more information.


About ASMI
ASMI is a public-private partnership between the State of Alaska and the Alaska seafood industry, established to foster economic development. ASMI functions as a brand manager of the Alaska Seafood family of brands in 21 countries throughout Europe, Asia, and South America and also maintains a prominent marketing program in the US. ASMI works to raise the value of Alaska’s seafood product portfolio through partnerships with retail grocers, foodservice distributors, restaurant chains, foodservice operators, universities, culinary schools, and the media.


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