ANCHORAGE CHAMBER “MAKE IT MONDAY” FORUM
Airport Concessions Program
ANCHORAGE – Did you ever have a great idea for an airport concessions and are too afraid it might fail? What creates a great opportunity and how do you get started? Come join us at the “Make it Monday Forum” on August 14, 2017, for everything you need to know about airport concessions with Javier O. Robinson, Concessions Manager at Ted Stevens Anchorage International Airport.
Javier joined the Ted Stevens Anchorage International Airport in May of 2006. He oversees all aspects of ANC’s concessions from planning, developing and building the concession program. His responsibilities include negotiating new contracts; developing RFP’s including food and beverage, retail, specialty retail, advertising, and rental vehicles, as well as the day-to-day operations. The concessions program generated approximately $90M in gross revenues in 2016. Javier specializes in thinking out-of-the-box to develop venues like Alaska theme restaurants and stores.
The “Make it Monday” forum will be held at the Dena’ina Center from Noon to 1 pm. Doors open at 11:30 am. General admission is $35. $30 for Anchorage Chamber members ($32 at the door), and $15 for students with a valid ID. Lunch is provided with admission. To register for the event, visit AnchorageChamber.org or call (907) 272-2401.
The Anchorage Chamber's "Make it Monday" forum is the city's No. 1 weekly luncheon, offering current and relevant educational presentations from a variety of speakers. More than 45 programs are provided annually with the number of attendees ranging from 50 up to as many as 150 a week.
ABOUT THE ANCHORAGE CHAMBER OF COMMERCE
The Anchorage Chamber of Commerce is a non-profit, member-driven business organization with more than 900 members representing more than 54,000 employees. For over 100 years, the Anchorage Chamber has served as a resource where members can gain business knowledge, insight and strength. More information about the Anchorage Chamber is available at AnchorageChamber.org or by calling (907) 272-2401.