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Certified food protection manager training will be offered Aug. 1 by videoconference in six Alaska communities.


The University of Alaska Fairbanks Cooperative Extension Service will host the food safety management workshop, which will meet from 8:30 a.m. to 5:30 p.m. in Fairbanks, Delta Junction, Palmer, Valdez, Juneau and Sitka. State regulations require that all food establishments have at least one certified food protection manager to ensure compliance with food safety regulations.

July 18 is the deadline to register at http://bit.ly/2rsCAd8 to receive a study guide before the class, which will be taught by Palmer Extension agent Julie Cascio. The $200 fee includes one certification exam. For more information, go to www.uaf.edu/ces or contact Cascio at 907-746-3677 orjmcascio@alaska.edu or Theresa Isaac at 907-746-9450 or tmisaac@alaska.edu.

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