For sixteen years, the Cordova community has invited locals and visitors to join the Copper River Salmon Jam, two days celebrating what sustains it: Salmon and Art.
Tom Greinier has been hauling fish for Juneau's salmon hatchery, Douglas Island Pink And Chum (DIPAC), for over 20 years. In fact, DIPAC has followed Tom during his trucking career even before he started working for Alaska Marine Trucking.
The Division of Agriculture is launching the Restaurant Recognition Program this summer to promote the use of Alaska Grown produce in restaurants throughout Alaska.
This year, National Maritime Day coincides with UA’s efforts to obtain a Domestic Maritime Center of Excellence designation, a distinction that would expand its capacity to train domestic maritime workers.
Six graduate students selected by Alaska Sea Grant will spend a year working with state and federal agencies to support healthy coastal communities and the marine environment.
More than 16,000 pounds of fresh Copper River salmon arrived in Seattle on a fish-filled Alaska Airlines plane touching down at Seattle-Tacoma International Airport shortly after 6:30 a.m. this morning.