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Extension to offer food safety training

The UAF Cooperative Extension Service will host a certified food protection manager workshop April 2 in Fairbanks and Palmer and at videoconference sites in Kodiak, Sitka and Valdez.

The deadline to register is March 19 so participants may receive class materials and locations beforehand. Palmer Extension agent Julie Cascio and food research technician Kate Idzorek will teach the food safety workshop from 9 a.m. to 5 p.m.

State regulations require all food establishments to have at least one certified food protection manager on staff. Register online at http://bit.ly/ces-workshops. The $175 fee includes the certification. For more information, see a flier linked from www.uaf.edu/ces/ or contact Idzorek at 474-5391 or kjidzorek@alaska.edu.

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