AMA March Luncheon - ASMI: Alaska Seafood Marketing Institute
Maximizing the Value of Alaska's Most Delicious Renewable Resource
Join us for our March AMA Alaska Chapter luncheon. Tyson Fick from the Alaska Seafood Marketing Institute will join us and share how this Alaskan organization markets this renewable resource to a global audience.
Topics discussed will include:
• Alaska’s standing in the global seafood marketplace
• ASMI's target market
• ASMI’s international and domestic programs
• How ASMI uses social media
About our presenter:
Tyson Fick loves fish. He loves catching fish, cooking fish, eating fish, taking pictures of fish, writing about fish and even talking about fish. And that is a good thing because as the Communications Director of the Alaska Seafood Marketing Institute he gets to talk about fish every single day of his life. He is a lifelong Alaskan with a marketing degree from Washington State University who has lived and worked in many communities throughout Alaska including Bethel, Kotzebue, Girdwood, and Skwentna among others. He has made his living as a fishing guide, a chef, a lodge owner, a flight dispatcher, construction worker, and a legislative liaison before landing a dream job with ASMI. He now lives in Juneau with his wife Holly and their twin 4 year old boys who are already showing interest in Tyson's favorite topic.
Thank you to our March luncheon sponsor: CIRI Alaska Tourism
Thursday, March 14th. Doors open at 11:30am for networking and program begins at 12noon at the Dena'ina Convention Center.
We highly encourage our members and guests to register in advance so we can provide the most accurate number to our catering team at Dena'ina. Please note the date for increase in our prices* in an attempt to ensure the most accurate head count.
AMA Members: $23 in advance / $33 after 3/11/13
Guests: $33 in advance / $43 after 3/11/13Students: Always free of charge!
Register Online Today
Click here to register (at amaalaska.org) and save your seat today!
Please contact email@example.com with registration questions or if you have certain dietary needs.
*Prices will increase after Monday prior to the Thursday luncheon.
PO Box 243673 • Anchorage, AK 99524
Posted: March 5, 2013
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