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Little Caesars pizza chain eyes expansion in Anchorage and Fairbanks


©Little Caesars

ANCHORAGE, Alaska — Little Caesars, the largest carry-out pizza chain in America and the fastest growing pizza chain in the world,* is actively targeting Anchorage and Fairbanks as part of an initiative to expand its presence in smaller markets.

The Detroit-based company, best known for its popular Pizza!Pizza! slogan and HOT-N-READY® products, is looking to expand with new franchise locations in smaller cities, selecting several markets nationwide that are poised for growth. This is an excellent opportunity for franchisee candidates who wish to be associated with a leading national brand in an attractive, yet smaller market.

“As we implement our strategic plan focused on adding new franchise units, we anticipate that consumers and franchise investors alike will be eager to connect with Little Caesars globally recognized brand name,” said Bob Mazziotti, Vice President of Franchise Development for Little Caesars.

The Little Caesars franchise development team and real estate department work hand in hand with local operators to locate the most ideal settings. The new franchising initiative also includes opportunities for franchise locations in non-traditional venues, which include convenience stores, college campuses and other locales.

Named “Best Value in America”** for six straight years, the Little Caesars brand appeals to consumers on several levels. “Little Caesars takes pride in its ability to connect with consumers on what matters most to them,” added Mazziotti. “Whether it’s our HOT-N-READY® pizza or famed Crazy Bread®, our loyal and growing fan base is looking for quality products at a great value, and we consistently deliver on our promise to do just that.”

For more information about Little Caesars and available franchise opportunities, visit www.LittleCaesars.com or call 1-800-553-5776.

*“Fastest growing pizza chain in the world” based on the net number of stores added 2008-2012

**“Highest-Rated Chain – Value for the Money” based on a nationwide survey of quick-service restaurant consumers conducted by Sandelman & Associates, 2007-2012


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