|  November 23, 2014  |  
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UAF Extension provides help preserving fish

Dipnetters and anglers with coolers full of fish can look to the University of Alaska Fairbanks Cooperative Extension Service for help preserving the catch.

Extension has online canning lessons, DVDs and free publications on canning, freezing and smoking fish on its website at www.uaf.edu/ces.

District offices will test pressure canner gauges for free to ensure they are adjusted correctly. For more information, contact your district Extension agent.

ON THE WEB: www.uaf.edu/ces

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