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JAL Serves Japan-Made Cheese Onboard International Flights

Japan Airlines will offer a new lineup of Japanese cheese for First and Executive Class customers on select international routes from March 1, 2013.

As an airline established in Japan, we hope to promote the excellence of Japanese cheese to our customers. An assortment of 16 types of cheese have been chosen for months up to August-offering five types in First Class and three in Executive, with a change in selection at the end of May.(See list of cheese, dates available and applicable routes

In First Class, customers can also choose to simply enjoy the rich flavor of the different types of cheese available, savor a specific type with a complementing snack.     

        CHEESE1         CHEESE2
 

[Served in First Class]

Cheese

Producer

Area

Dates available

Kuromatsunai Blue Cheese Cheese

Kuromatsunai Toit Vert

Shiribeshi,Hokkaido

 

 

March 1 to     May 31,2013

Sakura

Kyodogakusha Shintoku farm 

Tokachi,Hokkaido

Mattone Rosso

Ulaken Yufuin

Oita

Rakuka

Sarabetsu Cheese Kobo

Tokachi,Hokkaido

Spring Thyme

Cheese Kobo Takara

Okoppe,Hokkaido

Kobayashi Farm Blue

Shin Sapporo Nyugyo

Ishikari,Hokkaido

 

 

June 1 to      August 31,2013

Tsuyako Fromage

Farm Kokabu

Shiga

Fromage de Air Tsubasa no Cheese

Cheese Kobo Adonai

Okoppe,Hokkaido

Ebetsu Plain Cheese

Yonemura Farm

Ishikari,Hokkaido

Fromage de Mirasaka Chevre

Mirasaka Fromage

Hiroshima

      CHEESE3        CHEESE4

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