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How Kaladi Became Alaska’s Coffee of Choice


How Kaladi Became Alaska's Coffee of Choice

Presented by: Tim Gravel of Kaladi Brothers


Egan Center

Sept 11, 2014

Doors Open at 11:30am
Program Begins at 12noon

Register Now

Join us for the First Luncheon of the Season!

The coffee industry has boomed in the past several years, creating significant opportunities and a highly competitive environment.  There is literally a coffee shop on every corner.  At this luncheon, learn how Kaladi Brothers Coffee, one of the most successful Alaskan coffee providers, has differentiated themselves to become Alaskan’s “Coffee of Choice.”
You’ll learn about:

  • The competitive forces of the coffee industry, particularly in Alaska.
  • How Kaladi adapts to change.
  • What marketing strategies have worked…and what hasn’t.
  • How data is leveraged to make better marketing decisions.
  • The use of social media and how they engage their customers.
  • What effect social responsibility & philanthropy has had on their business.

Join us with Tim Gravel, owner of Kaladi Brothers Coffee, and walk away with a better understanding of how to market in a competitive industry.

Calling for entries! Prism Award entries now open. More information here.


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